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Sorbet 4 Ways

  • Uploaded on 15 Jul 2016

    RECIPE:

    Sorbet 4 Ways

    Raspberry Lemonade
    Servings: 6

    INGREDIENTS:

    Simple Syrup
    1 cup water
    1 cup sugar
    2 cups raspberries

    1 ½ cups raspberries
    ½ cup lemon juice

    PREPARATION:
    1. Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
    2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
    3. In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
    4. Pour into an 8x8 baking dish and freeze for at least 12 hours.
    5. Take out of the freezer and let sit for 5-10 minutes before scooping.
    6. Serve & enjoy!

    Mango Pineapple
    Servings: 6

    INGREDIENTS:

    Simple Syrup
    1 cup water
    1 cup sugar
    1 ½ cups mango, diced

    1 ½ cups pineapple, diced
    1 ½ cup mango, diced

    PREPARATION:
    1. Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
    2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
    3. In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
    4. Pour into an 8x8 baking dish and freeze for at least 12 hours.
    5. Take out of the freezer and let sit for 5-10 minutes before scooping.
    6. Serve & enjoy!

    Honeydew Lime
    Servings: 6

    INGREDIENTS:

    Simple Syrup
    1 cup water
    1 cup sugar
    ½ cup lime juice
    1 tablespoon lime zest

    2 cups honeydew, diced
    ½ cup lime juice

    PREPARATION:
    1. Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
    2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
    3. In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
    4. Pour into an 8x8 baking dish and freeze for at least 12 hours.
    5. Take out of the freezer and let sit for 5-10 minutes before scooping.
    6. Serve & enjoy!

    Strawberry Kiwi
    Servings: 6

    INGREDIENTS:

    Simple Syrup
    1 cup water
    1 cup sugar
    2 cups strawberries

    1 ½ cups strawberries
    1 ½ cups kiwi

    PREPARATION:
    1. Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
    2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
    3. In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
    4. Pour into an 8x8 baking dish and freeze for at least 12 hours.
    5. Take out of the freezer and let sit for 5-10 minutes before scooping.
    6. Serve & enjoy!



    Music provided by Audio Network. Used with permission

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