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Cream Roll Recipe - Bakery Style No Egg Puff Pastry Recipes - CookingShooking

  • Uploaded on 4 Mei 2018

    In this video, we will make Cream Rolls which is made using Puff Pastry. This is in authentic Indian Bakery Style, in which the puffs are made using puff-ghee/margarine and laminated in book and letter fold. One of the easiest puff pastry recipe it is :)

    Made in #TefalIndia's Masterchef Gourmet Kitchen Machine, helps you & me ​#GetTheBestOutOfEveryday

    Get the Stand Mixer Online - https://amzn.to/2rnXtDq

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    Cream Rolls:
    Maida - 2 cups / 250g appx
    Puff Margarine - 25g (I used Golden Spread from 3F, you can also use Margarine)
    Salt - 8g / 2 tsp
    Sugar - 1 tbsp / 16g
    Water - 12-16 tbsp appx

    Dry Maida - as required to dust and roll
    Puff Margarine - 160g

    Milk - to brush

    Whipping Cream - 200ml
    Chocolate - to coat cream rolls (optional)
    Nuts / Cherry - optional


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