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Mattha is Maharashtrian drink. You can have it before or after meals. It helps in digestion. This is a quick, simple and easy recipe. Let’s learn to make mattha.
• 3 glasses Buttermilk
• Grated Ginger
• A pinch of finely chopped Green chilli
• 1/2 tsp Roasted Cumin powder
• 1/4 tsp powdered Sugar
• 1/2 tsp Black salt
• Finely chopped Coriander leaves
• In a bowl, take buttermilk.
• Take grated ginger and sieve its juice into buttermilk.
• Add a pinch of green chilli. Add just a little green chilli. Do not add
more as we don’t want to make buttermilk hot.
• Add roasted cumin powder, powdered sugar, black salt and finely
chopped coriander leaves.
• Mix everything well. Taste and adjust any spices if required.
• Add lots of ice cubes and serve chilled.
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